Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spiced monkfish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Don't forget to sprinkle monkfish chunks with salt for at least half an hour, to draw moisture out. The most amazing tasting fish, Monkfish. The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality.
Spiced monkfish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spiced monkfish is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spiced monkfish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced monkfish:
- Make ready 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Take 1 tsp Korean chili powder
- Take 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
- Take 1 tsp paprika
- Prepare 1/2 tsp fine salt
- Prepare 1 shallot, finely diced
- Prepare 2 tbsp. butter
- Make ready 1 pinch saffron
- Take about 50ml veg stock made with a stock cube or fresh
- Get 2 tbsp. crème fraiche
- Take 1 little chopped parsley
This marvellous monkfish recipe from Shaun Hill features a piquant ginger and garlic sauce that compliments the hearty. Add the vegetable oil to a hot pan. Spoon the paste out into a tray then roll the monkfish fillets in it so that it is completely covered. Claire Cooking this beautifully flavoured fish has never been easier.
Steps to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces
- Add splash alcohol - gin/white wine
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
Recipes Spiced baked monkfish European Print This. Monkfish is a very meaty fish that can be quite expensive - so for a cheaper alternative simply replace with thick-cut Share or comment on this article: Seafood summer special: Spiced monkfish. e-mail. Monkfish provides an ideal blank canvas to experiment with herbs, spices, oils, and more, since the flesh absorbs a variety of marinades nicely. Roll the monkfish carefully in the Cajun spices and dust off any excess. Heat the frying pan and add the butter and oil.
So that is going to wrap this up for this special food spiced monkfish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
