Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peel and cut Potatoes into medium sized cubes. Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. Place the peppercorns into a shallow bowl.
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Take 1 Fillet Steak
- Take 2 large Maris piper potatoes
- Get Kale
- Take 1 Onion finely sliced
- Get Handful mushrooms finely sliced
- Prepare 40 g butter equally split between sauce and mash
- Take 20 g plain flour
- Take 100 ml milk (substitute for double cream if you want)
- Prepare 60 ml Chicken stock
- Get Salt
- Take Ground black pepper
Filet mignon is a delicious, tender cut of beef that really benefits from the grill. Serve with a side of twice baked potatoes and grilled vegetables. Serve with a side of mashed or twice-baked potatoes. Grilled Filet Mignon With Bearnaise Sauce.
Instructions to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
- Assemble your dish and enjoy 😉
Here's what you need: filet mignon, coarse salt, freshly ground black pepper, grapeseed oil, unsalted butter, fresh rosemary, garlic. Generously season all sides of the filet mignon with salt and pepper. Peppercorn-Crusted Filet Mignon with Port Jus. Filet mignon is a lean cut of beef, and pairing the filet with fat-free orzo provides the opportunity to whisk in chilled butter to finish the sauce. Served with rice-mushroom pilaf & steamed brussels sprouts.
So that’s going to wrap this up for this exceptional food filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
