Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican pulled chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A good Mexican pulled chicken is a great recipe to have in your go-to recipe collection! It can be eaten as-is or as part of a sandwich, or it can be used in many other recipes! This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course.
Mexican Pulled Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexican Pulled Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican pulled chicken using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pulled Chicken:
- Make ready 2 chicken breasts, around 300g worth,
- Get 4 tbsp Chipotle BBQ sauce,
- Prepare For the chicken dry rub
- Prepare 1/2 tsp cayenne pepper,
- Get 2 tsp smoked paprika,
- Make ready 1 tsp garlic granules,
- Get 1/2 tsp red chilli flakes,
- Take 1 tsp pre-mixed Mexican herb blend, (optional),
- Prepare Salt and white pepper to season,
- Get For the broth base:
- Prepare 1 pint (500 ml) boiling water,
- Get 1-2 chipotle Morita dried chillies,
- Prepare 3 guajillo dried chillies,
- Take 1 cube chicken or vegetable stock,
- Make ready For frying:
- Prepare Enough vegetable oil to cover 2mm entire base of the skillet
- Take Equipment recommended:
- Prepare 1 large cast iron skillet
Add water till chicken is just covered. The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to re-absorb the flavor in every crevice. Divide the pulled chicken between the slider buns. Place the Mexican crema on a small plate.
Steps to make Mexican Pulled Chicken:
- Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better.
- Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing.
- Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off.
- Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer.
- Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth.
- Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :)
Roll each piece of grilled corn in the crema, then sprinkle. Mexican Pulled Chicken & Black Beans (Quick & Easy). I filled mine with a spicy mix of Mexican pulled chicken and black beans, covered with cheese and some pickled jalapeños, then put into the. View top rated Pulled chicken mexican recipes with ratings and reviews. pulled chicken with pickled onions and coleslaw, Chicken Enchiladas, chicken enchiladas, etc. Katerina's recipe for Mexican Pulled Chicken over at Daily Unadventures in Cooking. is fabulously delicious but healthy and super easy.
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