Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish style tomato and chicken baked rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whatever you call it, we've got the best Spanish Rice Recipe you can find. It tastes like it came straight from the restaurant! Add the minced garlic and sauté for a minute before adding the tomato sauce, chicken broth and spices.
Spanish style tomato and chicken baked rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spanish style tomato and chicken baked rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish style tomato and chicken baked rice:
- Prepare 250 g rice
- Make ready 6 chicken thighs cut into strips
- Get 1 red onion chopped
- Get 2 cloves garlic finely chopped
- Take 2 peppers roughly chopped
- Make ready 1 carrot finely chopped
- Prepare 1 celery stick finely chopped
- Prepare 2 bay leaves
- Prepare 10 sweet piquillo peppers
- Prepare 2 tsp smoked paprika
- Get 1 tin chopped tomatoes
- Get 250 g passata
- Prepare 200 ml chicken stock
- Make ready 1 tsp dried oregano
- Make ready Small handful Flat leaf parsley
- Get Lemon wedges to serve
- Prepare 2 tbsp olive oil
Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish Use quick rice or cook it separately. I love tomatoey style food so the flavor was good to me. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum.
Steps to make Spanish style tomato and chicken baked rice:
- Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
- Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
- Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
- Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
- Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.
In a large baking tray drizzle remaining tablespoon of olive oil. Then layer potato, onion, garlic, tomato, capsicum, oregano and lemon zest. Melt in your Mouth Chicken Bake - The Cookin Chicks. Instant Pot Creamy Chicken Pasta is an easy pressure cooker dinner recipe made with chicken and pasta shells in a cheesy tomato cream sauce. This easy baked Spanish chicken dish is an easy paella dish with chorizo.
So that is going to wrap it up with this exceptional food spanish style tomato and chicken baked rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
