Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli and blue cheese soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broccoli and Blue Cheese Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Broccoli and Blue Cheese Soup is something that I have loved my entire life.

For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Get 25 ml oil
  2. Prepare 1 tbsp butter
  3. Take 1 onion, chopped
  4. Get 1 stalk celery, sliced
  5. Prepare 1 carrot, cubed about 0,5 cm
  6. Get 1 potato, cubed about 0.5cm
  7. Get 1 stem leak, sliced
  8. Get 1 bunch parsley, chopped
  9. Prepare 1 broccoli
  10. Get 1 tsp salt
  11. Prepare 2 tsp freshly ground black pepper
  12. Prepare 1 lt chicken or vegetable stock
  13. Take 80 g blue cheese, crumbled

Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this.

Steps to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

This soup is great for fall and winter, has light, creamy texture and is loaded with flavors. I know that pretty much anyone can make a cream of broccoli soup, I just added some blue cheese croutons to make mine extra special. It is even good for the coming holidays, even though there is no pumpkin in it. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day.

So that’s going to wrap it up for this exceptional food broccoli and blue cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!