Smoked Mussels In Tomato Soup
Smoked Mussels In Tomato Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked mussels in tomato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!

Smoked Mussels In Tomato Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoked Mussels In Tomato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mussels In Tomato Soup:
  1. Prepare 1 carton tomato passata
  2. Prepare 2 85g tins John West smoked mussels in sunflower oil
  3. Prepare 80 grams Smoked bacon lardons
  4. Make ready 1 clove garlic
  5. Take 2 Chopped shallots
  6. Take 100 ml Red wine
  7. Take 1 bunch Fresh chopped parsley
  8. Make ready 1/2 tsp Paprika
  9. Take 1 pinch Black pepper
  10. Prepare 1 pinch Cayenne pepper

Try this recipe, you won't be. Have you ever had mussels in a spicy tomato sauce? The mussels are good but it's really all about the sauce. I keep dipping my bread until there's no bread left.

Instructions to make Smoked Mussels In Tomato Soup:
  1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
  2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
  3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.

The sauce has a rich tomato flavor and quite a bit of heat. It also has a subtle seafood aroma from the mussels that were cooked in the sauce. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine.

So that is going to wrap this up with this exceptional food smoked mussels in tomato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!