Green pea soup
Green pea soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green pea soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green pea soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green pea soup is something that I have loved my whole life. They’re fine and they look fantastic.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat.

To begin with this recipe, we must first prepare a few components. You can have green pea soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green pea soup:
  1. Make ready 500 g frozen peas
  2. Prepare 1 onion
  3. Prepare 3 garlic cloves
  4. Take Handful spinach leaves
  5. Take 1 cup vegetable stock
  6. Prepare 2 cubes butter
  7. Prepare 1 tsp olive oil
  8. Make ready 1/2 red bell pepper
  9. Prepare 1/2 yellow bell pepper
  10. Take 1/2 cup boiled beans (i ised four bean mix can)
  11. Make ready 1 lemon
  12. Prepare 1 tsp parsley
  13. Get 2 tsp cream
  14. Take to taste Sea salt
  15. Take to taste Pepper
  16. Prepare Chilli flakes for garnishing

Full of flavor without any meat! Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Watch How to Make it Here.

Steps to make Green pea soup:
  1. Roast bell peppers and garlic in a heavy pan with olive oil
  2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
  3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
  4. Add salt, pepper, parsley boil for 10-15 mins
  5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. Green pea soup can be served with slice of bread or with rice. I remember trying green pea soup during my early school days and h-a-t-i-n-g it.

So that is going to wrap it up with this special food green pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!