Seblak (spicy galangal and cracker soup)
Seblak (spicy galangal and cracker soup)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seblak (spicy galangal and cracker soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seblak (spicy galangal and cracker soup) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Seblak (spicy galangal and cracker soup) is something which I’ve loved my whole life.

Great recipe for Seblak (spicy galangal and cracker soup). Seblak was quite the phenomenon back in Indonesia when I had been abroad, I was pretty confused because I think it tastes normal and not mind-blowing. I however have all the ingredients needed and I want to eat something spicy this week,.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seblak (spicy galangal and cracker soup):
  1. Take 70 g dried noodles
  2. Take 1 tablespoon galangal, minced
  3. Take half a pepper, chopped
  4. Get 250 g mushroom (or other protein sources)
  5. Take 1 bowl dry crackers (I think about 200g?)
  6. Get 2 tablespoons chilli powder
  7. Prepare 1.5 tablespoons oyster sauce
  8. Make ready 1 tablespoon ketchup
  9. Take 400 ml water
  10. Get 2 tablespoons garlic powder
  11. Get to taste salt and pepper
  12. Get 2 eggs
  13. Take 3 tablespoons spring onion, chopped
  14. Take 2 tablespoons vegetable oil
  15. Prepare 1 cube vegetable stocks

See great recipes for Spicy Zoodles with Lemon Chicken too! I however have all the ingredients needed and I want to eat something spicy this week, so why not. Cara buat seblak mie instan, ya kali ini kami berbagi resep membuat seblak dengan tambahan mie instan kuah / rebus. Also known as sand ginger or lesser galangal, kaempferia galanga is smaller in size and looks bubblier compared to regular ginger.

Instructions to make Seblak (spicy galangal and cracker soup):
  1. Soak the crackers in water in separate bowl
  2. Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
  3. Add the water, cook in low heat until it boils.
  4. Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
  5. Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.

The flesh is whiter and it has its own signature aroma. Kaempferia galanga is used a lot for vegetable stir-fry, Sundanese seblak (Indonesian raw cracker submerged in spicy soup) and traditional drink called beras. Remove the turmeric, galangal, lime peel and lemongrass from the soup and transfer the rest to a food processor or a blender, in batches if needed. Puree until smooth, then add the coconut cream and lime juice. Whiz a couple more times to incorporate.

So that’s going to wrap it up with this exceptional food seblak (spicy galangal and cracker soup) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!