Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb, apricot and sweet potato tagine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lamb, Apricot and Sweet Potato Tagine is something which I’ve loved my whole life. They are nice and they look fantastic.
This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal. Tagine dishes are slow-cooked stews made with meat, fish or vegetables, usually combining savoury and sweet elements, often with dried fruit.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Take 1 large onion diced
- Get 3 cloves garlic diced
- Get 2 tablespoon olive oil
- Get 2 tablespoon Ras El Hanout paste
- Prepare 1 tsp ground coriander
- Make ready 700 g diced lamb
- Get 4 sweet potato peeled and diced
- Prepare 200 g soft dried apricot
- Get 400 g chopped tomato
- Get 500 ml lamb stock
- Get Zest lemon
- Get Chopped coriander
- Make ready Seasoning
- Make ready Cous cous
- Get Natural yoghurt
A quick and easy Moor-ish Lamb & Sweet Potato Tagine recipe, from our authentic Moroccan cuisine collection. Cut the lamb into large cubes and dice the potato and sweet potato into similar sized pieces. Place mix in a Tagine or a heavy based large pot and close the lid. This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger, and pepper.
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
Fried almonds or sesame seeds are scattered over the tagine as a garnish. Delicious and easy to make, it's a classic Moroccan recipe which works equally well as a. Bring lamb tagine to life with ras-el-hanout and harissa paste and serve with a mixed salad or couscous rice. This recipe is based on one of my favourite lamb tagine recipes. It uses ras-el-hanout spice mix and harissa paste, which are available in larger supermarkets.
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