Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato soup with trahana and vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is how my mother cooks trahanas. Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain and yoghurt or fermented These are ingredients used to make the soup in this video: Quarter of a cup of trahanas One tomato Teaspoon of butter One egg Dash of salt Dash. Trahanas soup is a light, nutritious and a hearty dish, which makes it ideal for a light supper or after coming home at dawn after a night's drinking out Chicken Avgolemono soup is one of our favourite ones, but I also make Trahanas with chicken and vegetables, which is a twist to the traditional.
Tomato soup with trahana and vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato soup with trahana and vegetables is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup with trahana and vegetables:
- Prepare 5 tbsp olive oil
- Prepare 1 onion, finely chopped
- Make ready 2 cloves garlic, finely chopped
- Prepare 2 carrots, grated
- Get 2 sweet red peppers baked, peeled and finely chopped
- Take 8 spring onions, finely chopped
- Prepare 400 organic canned tomato
- Prepare 1 tsp molasses
- Take 1 full tbsp oregano
- Make ready 10 full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
- Make ready 1 1/2 l water
- Prepare salt, pepper
- Prepare feta cheese for serving
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. This garden vegetable soup recipe has carrots, onions and added tempeh to give it a protein boost for vegetarians, vegans and of course meatless Monday!
Instructions to make Tomato soup with trahana and vegetables:
- Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
- Add the tomato, the water, the molasses and then the peppers and the spices.
- Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
- Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!
Try this easy vegetarian tempeh tomato and vegetable soup recipe by Lightlife Foods! This is a homemade garden vegetable soup recipe with a. It is so incredibly easy to make and takes only. Vegetable Soup - Dinner, then Dessert. Vegetable Soup is hearty and savory, full of nourishing veggies like tomatoes, corn, green beans NYT Cooking: This appeared in a Times article called "Bouillabaisse and Chowders: An Eel-Soup Digression — Who Now Get the Best Vegetables and.
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