Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried mangetout with mint. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fried Mangetout With Mint is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stir Fried Mangetout With Mint is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Mangetout With Mint:
- Prepare Bunch mangetout
- Prepare Bunch mint, finely chopped
- Make ready 1 onion, finely chopped
- Make ready to taste Salt
- Take to taste Black pepper
- Take Water, if needed
- Get 1 tsp chopped garlic
- Make ready Drizzle of olive oil
Instructions to make Stir Fried Mangetout With Mint:
- In a wok or frying pan heat olive oil over medium-high.
- Add the onions and fry until soft and translucent.
- Next add the garlic and fry again for about a minute or until fragrant.
- Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
- Add the mint 5 minutes before removing pan from heat.
- Serve immediately.
So that’s going to wrap it up with this special food stir fried mangetout with mint recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
