Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the chinese steamed egg custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Chinese Steamed Egg Custard is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. The Chinese Steamed Egg Custard is something that I have loved my whole life.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Get Egg Custard
- Make ready 2 Eggs
- Make ready Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Take 1 pinch salt or A drop of Chicken stock
- Take Garnish
- Prepare Soy Sauce
- Prepare Sesame Oil
- Take 1 Shrimp
- Prepare 1 Shiitake or Black Mushroom
- Prepare 1 dash Chilli Flakes
- Take 1 small handful of chopped spring onions
Sometimes you find that your egg custard is almost perfect, but there are very small bubbles inside. Boil your water firstly and then let it cool down. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.
Steps to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
It is sometimes referred to as egg custard on menus. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned When it is removed from the steamer, the center of the Chinese steamed egg custard still jiggles and will be cooked by the remaining heat within the eggs.
So that is going to wrap this up for this special food the chinese steamed egg custard recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
