Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is something which I’ve loved my whole life. They are nice and they look wonderful.

Add crushed garlic and dried chilli and cook for a minute over a low heat. Tip in the tinned tomatoes and break up. Add a splash of fish sauce to season..

To begin with this recipe, we have to first prepare a few components. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
  1. Make ready 4 handfuls Orzo
  2. Take 1 pint vegetable or chicken stock
  3. Take 1 Butternut Squash, peeled and cut into medium sized chunks
  4. Make ready Rapeseed oil
  5. Make ready Piece Stilton or your favourite Cheese, I use a big chunk!
  6. Make ready to taste Chilli flakes
  7. Get Parmesan
  8. Prepare Black pepper

Scatter the pine nuts and oil on top, followed by the za'atar and parsley. James Martin tops his squash soup with crispy pancetta and toasted pine nuts for added texture and a dinner party feel. Drizzle the squash with olive oil and season generously with salt and pepper. Mix the red onions, pine nuts, feta, olives and lemon together in a bowl.

Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
  1. Season the Squash and roast for 45 mins at 180
  2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
  3. Blitz 2/3 of the Squash in a blender.
  4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
  5. Add the chilli flakes and Stilton or other cheese of your choice.
  6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
  7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

We've chosen some of our favorite recipes that showcase this seasonal vegetable. Butternut squash adds distinct flavor (and color) to this satisfyingly cheesy dip. To make it vegetarian, sub vegetable stock for the chicken stock. Delicate pieces of white fish, mange tout and pepper simmered in a fragrant and mild Thai Yellow sauce. With top notes of ginger, turmeric, cumin and coriander, the coconut milk used helps give a silky and smooth curry sauce.

So that’s going to wrap it up with this special food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!