Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this Vietnamese Chicken Pho (Pho Ga) recipe, you'll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup. Tear the chicken into large chunks and place on top. Phở Gà, or chicken pho is the Vietnamese version of Chicken Noodle Soup.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Prepare Meat
  2. Make ready 500 g Chicken Thigh (On the Bone)
  3. Take Chicken Breast Boneless (Optional)
  4. Get Broth
  5. Prepare 1 Knotted Chicken Stock Pod
  6. Prepare 4 Cups Water
  7. Make ready 5 TBPS Fish Sauce
  8. Make ready 1/2 TPS Sugar
  9. Make ready 2 TBPS Salt
  10. Prepare 1 Onion
  11. Get 2 Inches Ginger
  12. Prepare 2 Bunches Spring Onions
  13. Take 3 Pods Star Anise
  14. Prepare 3 Cloves
  15. Take 1 TBPS Black Pepper Corn
  16. Prepare 2 TBPS Coriander Seeds
  17. Get 1 Handful Coriander
  18. Take Noodles
  19. Make ready 1 Packet Pho Rice Noodles
  20. Make ready Garnish
  21. Take 3-4 Thai Basil
  22. Make ready 1 Lime
  23. Prepare Bean Sprouts
  24. Get Coriander
  25. Prepare Spring Onions
  26. Take Mint
  27. Make ready Birds Eye Chilli

Because of this, Pho Ga is also eaten not when one is under the weather, much like all versions of chicken noodle soup from around the world. Like other Vietnamese noodle soup dishes, you must clean the chicken thoroughly before making the stock. I like to give my chicken a thorough rub down. Making noodle soup is an art form that take a bit of time, but most of the time is passive cooking.

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

I encourage you to try making your own bowl so Some cooks flavor chicken phở broth with the same spices they use for beef phở, my family prefers using coriander seeds and cilantro to distinguish the. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike. This delicious pho soup is usually made with beef, but sometimes it calls for chicken. So eager to try out its heat retention capabilities, I decided to make pho ga (Vietnamese chicken noodle soup).

So that is going to wrap it up with this special food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!