Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy cauliflower soup with saffron. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Cauliflower Soup with Saffron is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Cauliflower Soup with Saffron is something that I’ve loved my whole life. They’re fine and they look wonderful.
This recipe for Low Fat Creamy Cauliflower Saffron Soup makes a delicate, soup with subtle flavors and velvety texture. Creamy roasted cauliflower soup is simple, healthy, and so unbelievably tasty! Loaded with veggies, low carb, vegan-friendly, and works great for meal prep.
To begin with this recipe, we have to prepare a few components. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Prepare 1/2 cauliflower chopped
- Take 1/4 celeriac diced
- Take 400 ml Vegetable stock
- Make ready 1/2 red onion diced
- Get 1 tbsp olive oil
- Get Pinch saffron
- Take To taste Salt
Super creamy light cauliflower soup delicately flavored with saffron with a nice tangy contrast from the sumac oil. Paleo, Vegan, Gluten Free, Vegetarian & Kosher. This creamy saffron soup with sumac oil is one of our favorites that we hope you'll enjoy. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! My late Dad loved to cook, and soup was one of his many specialties. This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood.
So that’s going to wrap it up with this special food creamy cauliflower soup with saffron recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
