My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹
My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chilli tasting beef stew πŸ˜‹πŸ˜‹. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hey guys :) A very warm welcome back to what's for tea! I hope you've all had a smashing day so far and that I find you all very well. Chilli Beef Recipe - How To Make Restaurant Style Chilli Beef

My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹ is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook my chilli tasting beef stew πŸ˜‹πŸ˜‹ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹:
  1. Make ready 300 g Beef cut into bite size pieces
  2. Get 1 dried chicken stock cube in 1 cup Water
  3. Get 1 tsp olive oil
  4. Prepare 1/2 Large onion diced
  5. Take 2 Garlic Cloves crushed
  6. Get 1 tsp Dried Crushed Chillies
  7. Get 1/4 tsp Black Cracked Pepper
  8. Take 8 Small New potatoes
  9. Make ready 5 florets of Broccoli
  10. Make ready 3/4 Cup Passata
  11. Take 1 pinch Salt
  12. Make ready 1/2 cup Frozen peas

Subscribe COOK With SOPHY for more videos. The broth tasted pleasantly of canned gravy, with light onion and garlic powder complementing the beef stock, but the texture was a bit too slick for comfort. The small pieces of smoky, jerky-tasting beef were few and far between, and they were marred by a crumbly texture reminiscent of soy-based. You'll be surprised at how easy it is to make this restaurant royalty dish at home.

Instructions to make My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹:
  1. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
  2. In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
  3. Passata
  4. Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
  5. Before serving add a little salt. Crusty cobs go well with this. Serve Hot.

Today we're sharing our own recipe for crispy chilli beef and we hope you'll be pleasantly surprised to see that it is actually an uber simple dish to make at home: the super-thin strips of beef don't need to. Beef Stew in the Instant Pot is flavorful. Try my other Instant Pot recipes. Serve with green salad and crusty, buttery bread - so, so good. There's no need to brown the meat for this beef stew recipe, so it couldn't be easier.

So that’s going to wrap this up with this special food my chilli tasting beef stew πŸ˜‹πŸ˜‹ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!