Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shepherd’s pie (herders pastei). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Shepherd’s pie (Herders pastei) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shepherd’s pie (Herders pastei) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Prepare 500 g lamb mince
- Get 1 turnip
- Make ready 1 parsnip
- Get 2 carrots
- Make ready 3 stalks celery
- Prepare 2 onions
- Get 1 clove garlic
- Get 250 g chestnut mushrooms
- Make ready 1 tsp lamb stock
- Get 250 ml water
- Make ready Stalk rosemary
- Get Salt
- Make ready Cracked black pepper
- Make ready 1 Tbsp olive oil
- Get Mash
- Make ready 8 red rooster potatoes peeled
- Get 1 tsp salt
- Prepare 1/4 tsp White pepper
- Make ready 2 eggs
- Prepare 1 tsp English mustard
- Take 100 ml double cream
- Take 2 Tbsp butter
Shepherd's Pie Recipe - It is similar to Cottage Pie. Learn how to make Shepherd's Pie with the use of these ingredients and enjoy a wonderful dish. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious.
Instructions to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy. Shepherd's Pie is a rare ingredient in The Elder Scrolls IV: Oblivion. Rewarded from the quest "Helping Hands". Given by the servant of Battlehorn Castle.
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