Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mee kuah 🇲🇾. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mee Kuah 🇲🇾 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mee Kuah 🇲🇾 is something which I’ve loved my whole life.
This Singapore Mee Siam Kuah recipe is for all my expatriate Singaporean and Malaysian readers who keep reminding me to post more recipes from home. It is a hawker centre dish of lightly fried noodles in a gravy that's a touch sour and a touch sweet, with a whole host of toppings. Resepi mee kuah ini adalah kiriman Cik Azriey Amriey.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mee Kuah 🇲🇾:
- Get 150 g vermicelli, blanch in hot water and set aside
- Get 3 garlic cloves, minced
- Get 1-2 bird eye chillies, thinly sliced
- Get 2 kaffir lime leaves
- Prepare 1 tbsp coriander, chopped
- Get 2 small shallots, thinly sliced
- Prepare 1 cup water
- Make ready 1/2 litre chicken stock
- Prepare 2 tbsp vegetable oil
- Get Vegetable
- Prepare 10-12 pieces sugar snap peas
- Get 1 small tomato, quartered
- Prepare 1 small carrot, julienned
- Get 1 small cup, cauliflower, chopped into bite size
- Get Protein
- Take 150 g boneless chicken thigh, cut into small pieces
- Get 10 raw king prawns, remove head and peeled
- Prepare 5-6 squid ring, (I use frozen and precut squid)
- Take Sauce mix
- Make ready 1 tbsp chilli sauce, I use Thai chilli jam
- Get 3 tbsp oyster sauce
- Take 5 tbsp ketchup
- Get 1 tbsp sweet soya sauce
- Make ready 1 tbsp cornflour
- Prepare 1/4 cup water
Okay, semoga blog ini dapat bermanfaat bagi anda. Sejat air), Kuey teow (basuh,sejatkan), Mee maggi. Bahan Kuah Sup : Air, Ayam bahagian kepak dan peha (kaki, leher bagi yang suka) letak seketul. Anda harus mencuba resepi ini, terbaik jika dihidangkan pada sambutan rumah terbuka.
Instructions to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
Mee Kuah Utara ni siapa pernah makan? Kekny dulu masa kecik-kecik memang kalau dibawa ke kedai makan, memang ini lah yang selalu Kekny order. Masih teringat masa kecik, arwah Tok buat sendiri mee dari tepung gandum sebab dulu-dulu susah nak dapat mee yang halal. Mee Kuah salah satu sajian yang terkenal di Asia. Hidangan ini kebiasaannya disajikan bersama limau nipis dan cili jeruk.
So that is going to wrap this up for this special food mee kuah 🇲🇾 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
