Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, melon stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melon stew is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Melon stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
Im sharing with you my melon seeds stew recipe which is different from spinach stew, please enjoy it and leave me comments! ingredients. How to make the best Japanese "Tougan no Ankake Ni" ever with an easy-to-follow recipe below; "Tougan no Ankake Ni" is an authentic Japanese Winter Melon. Tomato Egusi Melon Stew Soup in Nigeria.
To begin with this recipe, we must first prepare a few components. You can cook melon stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melon stew:
- Take 240 g ground melon (wild melon seeds or pumpkin seeds)
- Make ready 400 ml meat stock
- Take 680 g (about 5 medium tomatoes)
- Take 3 fresh chili pepper
- Make ready 4 tbs ground crayfish
- Take 10 g chicken bouillon
- Prepare 1/2 tsp salt
- Get Handful dried bitter leaves (or spinach finely chopped)
- Get 4 tbsp olive oil
- Make ready 500 ml water
- Take Millet flour or cornmeal (for serving)
Added the following items: diamonds (originally emeralds), iron ingots, gold ingots, sticks, bowls, mushrooms, mushroom stew, bows, signs, pickaxes, swords, shovels, and axes (iron. Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon.
Steps to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
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