Sig's Separated Stifado
Sig's Separated Stifado

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's separated stifado. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Separated Stifado is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sig's Separated Stifado is something that I have loved my whole life.

Find salingaria stifado stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Stifatho, sometimes spelled stifado, is a Greek stew dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's separated stifado using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Separated Stifado:
  1. Take 2 steaks of choice about 200-250 grams each
  2. Get 2 tablespoons olive oil
  3. Take 1 good pinch of cinnamon
  4. Prepare 1 pinch cayenne pepper
  5. Prepare 1 pinch allspice
  6. Take 1 dried bay leaf roughly crushed
  7. Get For shallots
  8. Make ready 250 grams shallots of choice (make sure they are not to big)
  9. Take 175 ml red wine(make sure you would drink it)or red grape juice
  10. Take 2-3 tablespoons olive oil
  11. Make ready 1/4 teaspoon each of cinnamon and allspice
  12. Get 1 large bay leaf
  13. Make ready 300 ml water
  14. Get 2 vegetable stock cubes
  15. Prepare 1 tablespoon demerara or dark brown sugar
  16. Make ready 1-2 tablespoons tomato puree
  17. Prepare 1 tablespoon balsamic or sherry vinegar
  18. Make ready Potatoes
  19. Take 250 grams potatoes
  20. Take Pinch salt
  21. Get Pot of water
  22. Prepare 2-3 tablespoons olive oil
  23. Prepare 2 tablespoon fresh coriander
  24. Take Pinch salt and pepper each

Stifádo (στιφάδο) is one of the most emblematic and delicious dishes of Greek cuisine. Greek cuisine has many comfort foods, but stifado or in a more original spelling stifatho, is probably the most widely. Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day. Although the ingredients vary from region to region and from cook to cook, the essential ones are large amounts of onions.

Steps to make Sig's Separated Stifado:
  1. Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking.
  2. Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour.
  3. Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny.
  4. Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete.

Find loads of stifado recipes for a traditional and warming Greek stew. Stifado is most often made with rabbit or beef, and we have these recipes and lots more. Download Stifado stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Finde was du suchst - abwechslungsreich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

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