Red Lentil with Ham Soup
Red Lentil with Ham Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentil with ham soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Remove the ham hock from the soup and cut off the lean meat and add it back to the soup. Discard the rest of the ham bone and skin.

Red Lentil with Ham Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Lentil with Ham Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Prepare 1 1/2 l ham stock, home-made
  2. Make ready 1 ham stock cube
  3. Take 200 g red lentils
  4. Prepare 2 carrots, diced small
  5. Prepare 1 red onion, chopped small
  6. Take 1 onion, chopped small
  7. Take 2 cloves garlic, chopped small
  8. Take 100 g cooked gammon, diced
  9. Prepare Ground black pepper

Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions. Smoked ham hock and red lentil soup is a 'belter', as Yotam Ottolenghi says of his recipe, and we couldn't agree more. Heat olive oil in large pot and saute celery, onion and carrots until onion is translucent.

Steps to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

Place ham bone and lentils in pot. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through. A leftover meaty ham bone or ham hock flavors this tasty lentil soup.

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