Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted tomato and red pepper soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Tomato and Red Pepper Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Tomato and Red Pepper Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted tomato and red pepper soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato and Red Pepper Soup:
- Make ready 6 beef tomatoes (approx. 1.2kg)
- Take 2 red bell peppers
- Take 3 medium carrots
- Take 3 clove of garlic, skins on, crushed
- Prepare 300 ml vegetable stock
- Make ready 1/2 tbsp basil
- Make ready 1 olive oil for drizzling
Steps to make Roasted Tomato and Red Pepper Soup:
- Pre-heat an oven to 220°c / 200°c fan.
- Chop all the veg roughly and tip onto a roasting tray.
- Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins.
- Remove the tray, mix around and cook for a further 15-20mins.
- Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended.
- Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot.
So that is going to wrap this up with this exceptional food roasted tomato and red pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
