Broad bean vegan curry
Broad bean vegan curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broad bean vegan curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broad bean vegan curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Broad bean vegan curry is something which I’ve loved my whole life. They are fine and they look wonderful.

Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato. How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of.

To get started with this recipe, we must first prepare a few ingredients. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broad bean vegan curry:
  1. Take 150 g broad beans (frozen or fresh)
  2. Prepare 1 potato
  3. Get 1 sweet potato
  4. Prepare 1 pepper
  5. Make ready 1 onion
  6. Get 1 Can coconut milk
  7. Take 3 tsp garlic puree
  8. Make ready 1-2 tsp ginger puree
  9. Prepare 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Take 2 tsp garam masala
  11. Take 2 tsp tumeric
  12. Prepare 1 tsp ground chilli
  13. Make ready 1 tsp ground cumin
  14. Take 2-3 tbsp lime juice
  15. Prepare 2 tsp ground coriander
  16. Make ready 1 vegetable stock cube
  17. Get 1 tbsp oil
  18. Take Salt and pepper to season
  19. Prepare Fresh coriander to serve (optional)

This Avarakkai Kuzhambu (pronounced Ku-lam-boo) is very hearty and comforting. But I am choosy with red rice. I will eat red rice provided there is a hearty curry like this one. This is an everyday curry or side dish and all you need.

Instructions to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

Serve this vegan three bean curry hot with rice or any bread of choice! Which is your favorite healthy and "good for your heart" recipe? Let me know in the comments section below. * Adjust the consistency of curry to preference. Add more water or coconut milk for a thinner curry. This delicious vegan bean curry recipe is spiced with flavours from the west coast of India.

So that’s going to wrap it up with this special food broad bean vegan curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!