Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, soto ayam (yellow chicken clear soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soto Ayam (Yellow Chicken Clear Soup) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Soto Ayam (Yellow Chicken Clear Soup) is something that I’ve loved my entire life.
Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment.
To get started with this particular recipe, we have to first prepare a few components. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
- Prepare 350 gram chicken (with Bone and skin)
- Get 2-3 liter water
- Get Spices (Ground)
- Make ready 5 shallot
- Prepare 3 cloves garlic
- Take 2 candle nut, roasted it
- Get 3 cm ginger
- Get 1 tsp turmeric powder
- Take 1 tsp white pepper (more or less, as desired)
- Prepare 1/2 tsp sugar
- Get 1/2 Chicken stock powder
- Make ready Dry spices
- Get 1 lemon grass, bruised
- Get 2 bay leaves
- Take 2 cm galanga, bruised
Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes! The yellow-color soup is infused with coconut milk, turmeric and spices.
Instructions to make Soto Ayam (Yellow Chicken Clear Soup):
- Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
- Add some water and cook until chicken is tender. Set aside a chicken and fried it.
- Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
- Take fried chicken and shred it.
- Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.
It tastes utterly delicious with a flavor profile that is complex due to the. Instant Seasoning Mix for Yellow Chicken Soup originated from Java. This soup is very popular in Indonesia. Served warm, it is considered comfort food by the Indonesian. The Indonesian Yellow Chicken Soup !!! (Soto Ayam).
So that is going to wrap this up for this exceptional food soto ayam (yellow chicken clear soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
