Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Semur (sweet soy sauce stew) (eggs and paneer version) is something which I’ve loved my entire life.
See great recipes for Oxtail stew, Eva's fish stew, Clam Stew too!. Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients).. tempeh, or tofu. I want tofus in mine but I got a paneer deal this w.
To begin with this particular recipe, we must first prepare a few components. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Get 2 medium onions
- Get 2-3 cloves garlic
- Prepare 1 vegetable stock cube
- Take 2 boiled eggs
- Prepare 4-5 medium potatoes
- Make ready 500 g paneer (or replace with other protein sources)
- Prepare 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
- Make ready to taste Salt and pepper
- Get 1/2 tablespoon coriander
- Make ready 100 g vermicelli
- Prepare Fried shallots (garnish)
- Make ready 2 tablespoons vegetable oil
- Make ready 1 l water
It may not exactly as how it suppose to look/taste originally. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. The paneer is lightly battered then fried in a small amount of oil - making this at home version much lighter than a restaurant or takeaway.
Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.
The chilli sauce is made up of soy sauce, sweet chilli sauce, honey and ketchup - so it's stuff you'll likely have in the house. Semur is a traditional Indonesian stew. Although it has numerous variations, the basic version is typically made with beef. It is normally served with other dishes or you can serve it by itself with warm rice. My mom used to make it whenever she made Ketupat Sayur (Rice Cake and Vegetables in Coconut Milk.
So that’s going to wrap this up for this special food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
