Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, classic paella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Paella is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Classic Paella is something that I have loved my whole life. They are fine and they look fantastic.
A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Traditionally made with ingredients from the fields, paella is a classic Spanish dish. Heat the oil and when it is hot enough, add the rabbit and chicken (lightly salted) and fry until lightly browned.
To begin with this recipe, we must first prepare a few components. You can cook classic paella using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Classic Paella:
- Make ready 300 g chicken breast or thighes
- Take 150 g mussels out of the shell
- Make ready 300 g spanish paella rice
- Get 200 g fresh prawns
- Prepare 3 cloves garlic
- Take 1 celery stick
- Prepare 1 large red onion
- Make ready 1 red pepper
- Prepare 1 corguette
- Prepare 1 carrot
- Prepare 80 g frozen peas
- Prepare Good pinch of saffron
- Take Tin chopped tomatoes
- Make ready 600 ml chicken stock
- Get 15 g parsley
- Get 3 teaspoons smoked paprika
- Get 1/2 teaspoon oregano
- Take Olive oil
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon pepper
Spain's classic, Paella, is made using bomba rice. (China Squirrel)Source: China Squirrel. This Authentic Spanish Seafood Paella Recipe is loaded with flavor and easier to make than you think. Surprise yourself and your guest with this seafood paella recipe from Valencia, Spain. This classic seafood paella recipe can be made in the comfort of your own kitchen when you know how.
Instructions to make Classic Paella:
- Put the saffron into the chicken stock and allow it to steep for a while
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
- Add the chopped garlic and fry for another minute
- Add in the smoked paprika, corguette and oregano and stir well
- Pour in the rice and stir until it's all coated
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
- Serve with the remaining parsley over the top
With this simple step-by-step recipe that has been triple tested in the Woman's Weekly kitchen. Having a Paella Pan is not. Although tapas and churros are divine, paella is undoubtedly my favorite Spanish dish (and one of The main ingredient in this classic dish is rice with saffron, which gives paella its unique yellow color. Easy and simple Classic Spanish Paella Recipe. Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over.
So that is going to wrap this up for this special food classic paella recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
