Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, redneck stuffed manicotti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Redneck Stuffed Manicotti is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Redneck Stuffed Manicotti is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Redneck Stuffed Manicotti:
- Prepare Leftover venison meatloaf
- Get Cooked manicotti noodles
- Get Butter
- Get All purpose flour
- Get Buttermilk
- Take Shredded Cheddar cheese
- Prepare Spinach
Instructions to make Redneck Stuffed Manicotti:
- Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
- Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
- When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
- Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.
So that is going to wrap this up with this special food redneck stuffed manicotti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!