Eva's fish stew
Eva's fish stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eva's fish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eva's fish stew This dish reminds of the warmth and taste of the mediterranean. #MyCookbook. By using our services, you agree to our Cookie Policy and Terms of Service. See great recipes for Oxtail stew, Eva's fish stew, Clam Stew too!

Eva's fish stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eva's fish stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have eva's fish stew using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eva's fish stew:
  1. Take 500 g firm white fish cut into small chunks
  2. Prepare 2 tbsp olive oil
  3. Get 1 tin (400 g) plum tomatoes
  4. Prepare 1 onion chopped
  5. Make ready 2 cloves garlic, crushed
  6. Take 2 tsp paprika
  7. Take crushed chilli flakes (optional)
  8. Prepare 2 bay leaves
  9. Make ready 1 /2 tsp oregano,
  10. Make ready 1/2 tsp fennel
  11. Make ready 1 bell pepper cut into small pieces
  12. Take 100 g sliced mushrooms
  13. Get to taste salt and pepper
  14. Take 150 ml white wine
  15. Make ready 100 ml chicken stock
  16. Get freshly chopped parsley
  17. Make ready 3 slices smoked bacon cut to small pieces
  18. Make ready 150 g feta cheese
  19. Get cooked pasta of your choice

If Caribbean home style cooking is what you are looking for. Then Eva's Jamaican Kitchen is the one for you. The brown stew with rice is just one of the many delicious dishes on the menu. The cow foot soup is delicious and hearty.

Instructions to make Eva's fish stew:
  1. Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.
  2. Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened.
  3. In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.

This soup is great for a cold winters day. Eva prepping her and Justin's fish stew. Eva prepping her and Justin's fish stew. Eva prepping her and Justin's fish stew. Post a comment or leave a trackback: Trackback URL.

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