Dr. Pepper Jalapeño Beef Jerky
Dr. Pepper Jalapeño Beef Jerky

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dr. pepper jalapeño beef jerky. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dr. Pepper Jalapeño Beef Jerky is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dr. Pepper Jalapeño Beef Jerky is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
  1. Make ready 2 cups Dr Pepper
  2. Prepare 1 tablespoon Worcestershire sour sauce
  3. Make ready 2 tablespoon salt
  4. Make ready 2 tablespoons pepper
  5. Prepare 1 tablespoon onion powder
  6. Make ready 1 tablespoon garlic powder
  7. Make ready 2 diced jalapeños
  8. Make ready Then slice jerky meat or deer meat
Steps to make Dr. Pepper Jalapeño Beef Jerky:
  1. Mix all ingredients well and make marinara
  2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
  3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
  4. For smoker - 3 hrs at 170
  5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
  6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

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