Agedashi Tofu 🌱 🇯🇵
Agedashi Tofu 🌱 🇯🇵

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, agedashi tofu 🌱 🇯🇵. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Agedashi Tofu 🌱 🇯🇵 is something which I’ve loved my entire life. They are nice and they look fantastic.

Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.

To begin with this particular recipe, we must prepare a few components. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:
  1. Get 1 Block soft Tofu
  2. Take 2 tbsp potato starch (you can use corn flour)
  3. Make ready 1 cup Vegetable Oil for deep frying
  4. Take Tsuyu sauce
  5. Prepare 1 tbsp Dashi or 2 tbsp vegetable stock
  6. Take 1 tbsp soysauce or shoyu
  7. Get 2 tbsp mirin
  8. Get 1 tbsp sugar
  9. Take 2 tbsp water
  10. Prepare For garnish
  11. Make ready Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
  12. Take Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish

It is one of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking dish. Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. Lightly dust your drained silken tofu with a bit of potato starch. This will provide an airy, crunchy exterior to your tofu once fried.

Steps to make Agedashi Tofu 🌱 🇯🇵:
  1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
  2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
  3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
  4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
  5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

Once hot, carefully place your tofu cubes inside and deep fry until golden brown. Drain on paper towels until the excess oil has run off. Great recipe for Vegan Agedashi Tofu 🌱. Agedashi is probably the dish that best sums up why I am so passionate about vegan cooking. It's a dish that is almost (although rarely) vegan when you buy it from a restaurant as it uses dashi, a Japanese umami stock that is traditionally made with fish.

So that is going to wrap this up with this exceptional food agedashi tofu 🌱 🇯🇵 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!