Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Shoyu Ramen (Easy) is something that I’ve loved my whole life.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.

To get started with this recipe, we must first prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Make ready Broth
  2. Take 1.5 inch Ginger
  3. Get 2 cloves Garlic
  4. Take 2 tbps Sesame Oil
  5. Make ready 2 tsp Dou Ban Jiang Sauce
  6. Make ready 4 cups Water
  7. Prepare 1 pod Knorr Chicken Stock
  8. Get 1.5 tsp Dashi Powder
  9. Make ready 0.5 tsp Salt
  10. Take 1 tsp Sugar
  11. Take 2.5 tsp Soy Sauce
  12. Make ready 0.5 tsp Mirin
  13. Take Noodles
  14. Take Ramen Noodles (Fresh or Instant)
  15. Get Toppings
  16. Take Chashu
  17. Prepare Marinated Egg
  18. Get Japanese Fish Cake
  19. Get Bamboo Shoots
  20. Make ready Black Fungus
  21. Prepare Nori Seaweed
  22. Take Shredded Leak
  23. Take Chopped Spring Onions

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Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

Sell on Amazon Start a Selling Account. Amazon Photos Unlimited Photo Storage Free With Prime. Prime Video Direct Video Distribution Made Easy. The highlight of this Spicy Shoyu Ramen is the delicious spicy soup. Try this easy homemade ramen recipe and top with your favourite ingredients.

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