🦞 Lobster Pasta with Cream Sauce
🦞 Lobster Pasta with Cream Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🦞 lobster pasta with cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

🦞 Lobster Pasta with Cream Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. 🦞 Lobster Pasta with Cream Sauce is something which I’ve loved my entire life.

I also assembled the creamy Alfredo sauce from four different ingredients, plus the lobster. Heavy whipping cream was also used for this recipe along with shredded or grated Parmesan cheese. If you cannot find heavy whipping cream in your location, you can use all-purpose cream.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🦞 lobster pasta with cream sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 🦞 Lobster Pasta with Cream Sauce:
  1. Prepare For the lobster stock
  2. Get 2 Boston lobsters
  3. Prepare 1 tsp Salt
  4. Get Half Onion, coarsely chopped
  5. Get 3 sprigs Parsley
  6. Take 2 cloves Garlic
  7. Prepare For the pasta
  8. Take 125 ml Heavy cream
  9. Prepare 20 Cherry tomatos
  10. Get 1/4 tsp Paprika
  11. Get 25 g Unsalted butter
  12. Make ready 1/4 Lemon juice
  13. Prepare 250 g Spaghetti
  14. Prepare 2 sprigs Parsley, chopped for garnish

It is sure to be a hit! This lobster sauce recipe that goes great with most pasta. It is a tomato-based sauce that brings out the best in leftover lobster parts. If the sauce gets too thick, add a little water.

Steps to make 🦞 Lobster Pasta with Cream Sauce:
  1. In a Dutch oven, add the salt to 1" of water and bring to a boil. Add the lobsters and cook for 8 mins until the lobsters are slightly undercooked. Transfer the lobsters to a baking sheet and let sit until cool enough to handle.
  2. Remove all the meat from the lobsters, chill and set aside. Remove tomalley (green matter) from meat (and reserve if the lobsters are not from the region with red tides recently).
  3. Add the shells back to the pot with onion, parsley and garlic. Bring to a boil, then reduce to a simmer and cook for 45 mins.
  4. Skim any foam that rises to the top. Strain the stock and put it back to the same pot.
  5. Add cream to the stock (and thre tomalley). Mix to combine. Lower heat to a simmer and allow sauce to reduce, cook for about 5 minutes.
  6. Add the cherry tomatoes and paprika. Add flour for thicker sauce, if necessary.
  7. Meanwhile, in a separate pot, melt butter on low heat. Add the lobster meat and season with salt and peper. Transfer the lobster meat to a serving platter. Set aside.
  8. In the same pot, cook the pasta until it has 4 mins left to cook. Add the pasta to the sauce. Toss over medium-high heat until the paste is coated with sauce and al dente.
  9. Add the lobster meat to the pasta and mix to combine. Taste and adjust the seasoning, if necessary.
  10. Transfer to a serving platter. Garnish with the chopped parsley. Serve immediately.

You want it to be thicker than water, but thinner than what you think of as a sauce; we will thicken it later. Add lobster meat and pasta to sauce. Not a lot of wine flavor. Added parmesan and cream cheesw at the end to try and fix flavor. I'm usually pretty good with pasta recipes but this one just.

So that’s going to wrap this up for this exceptional food 🦞 lobster pasta with cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!