Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious chicken katsu curry π―π΅. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Chicken Katsu Curry π―π΅ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Delicious Chicken Katsu Curry π―π΅ is something which I have loved my whole life.
The most popular version of a Japanese curry is a katsu (literally cutlet). This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic.
To get started with this particular recipe, we must prepare a few components. You can cook delicious chicken katsu curry π―π΅ using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Delicious Chicken Katsu Curry π―π΅:
- Get Sauce
- Make ready 3 small onions
- Prepare 4 garlic cloves
- Make ready 3 medium carrots
- Make ready 2 TBSP curry powder (here is up to you how spicy it will be)
- Prepare 500 ml chicken stock or vegetable stock for the veggie version
- Take 1 TBSP honey
- Get 2 TBSP soy sauce
- Get 1 bay leaf
- Prepare 1 TSP garam masala
- Prepare 2 TBSP sunflower oil for simmering
- Prepare Breaded chicken or aubergine (suggested vegetable)
- Take 4 chicken breasts filleted or 3 aubergines, peeled and filleted
- Get 1 garlic clove crushed
- Get to taste Salt
- Take plain flour
- Prepare 1 beaten egg or 2
- Make ready 100 g breadcrumbs or panko breadcrumbs
- Take sunflower oil for frying
We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Katsu Curry (γ«γγ«γ¬γΌ) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal.
Steps to make Delicious Chicken Katsu Curry π―π΅:
- In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
- In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
- Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
- Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
- Now add the honey and the soy sauce, stir it well.
- If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
- Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
- First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
- Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
- In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
- Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!
When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
So that is going to wrap this up with this special food delicious chicken katsu curry π―π΅ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
