Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's beanpot. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sig's Beanpot is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Beanpot is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's beanpot using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Beanpot:
- Get 6 fresh thick meaty butchers sausages
- Get 1/2 large white onion, chopped finely
- Make ready 4 spring onions, whites only, thinly sliced
- Get 2 large cloves garlic, crushed and finely chopped
- Get I can plum tomatoes
- Get 1 can beans each cannelloni and black eyed white beans
- Get 4 large on the vine cherry tomatoes, chopped roughly
- Prepare 1 tablespoon olive oil
- Get 300 ml water
- Take 2 chicken or vegetable stock cubes
- Make ready 1/4 teaspoon chilli powder or less if preferred
- Make ready 1 teaspoon smoky paprika powder
- Get 1 good pinch salt and pepper each
- Make ready 2 slices Garlic bread, baked, cut into cubes
- Make ready 1 good pinch dried coriander
- Prepare enough noodles for 2 people
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Steps to make Sig's Beanpot:
- Preheat oven for garlic bread. When temperature reached bake garlic bread. Remove sauses from package, divide each sausage into 3 meatballs. Heat oil in pan, add the meatballs brown from all sides.
- Add the onions and spring onions. Add the garlic. Cook until onions soft. Drain the beans under running water in a sieve. Add the beans to the sausages cook for about 5 minutes then add the water and stock cubes.
- Add the chopped tomatoes, the can of tomatoes, paprika, chilli, coriander then season with salt and pepper. Let it all simmer down until it slightly thickens.
- Remove garlic bread from oven, cut into cubes serve over the bean pot and or have whole slices.
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So that’s going to wrap it up for this exceptional food sig's beanpot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
