Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Stir in flour, salt and pepper until well blended. This simple but flavorful pot pie is bursting with chicken flavor.
Chicken Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken pie using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pie:
- Make ready 1 whole chicken grilled
- Prepare 1 tbsp olive oil
- Make ready 250 g streaky bacon, chopped
- Prepare 1 onion, chopped
- Prepare 2 leaks, sliced into rounds
- Take 1 cup frozen peas
- Make ready 1 tbsp english mustard
- Make ready 2 tbsp butter
- Prepare 2 tbsp plain flour
- Get 250 ml milk
- Prepare 250 ml chicken stock
- Get 1 egg, beaten, to glaze
- Make ready 2 roll puff pastry
Try replacing a portion of the chicken with an equal amount of frozen, thawed vegetables, or stir a cup of shredded cheese into the soup mixture. We especially enjoyed the pie with broccoli and Cheddar cheese. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. In a large food processor, pulse flour, baking powder, and salt until combined.
Instructions to make Chicken Pie:
- Remove the chicken skin and de-bone the chicken. Cube the chicken.
- Preheat oven to 220°C
- In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
- Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
- Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
- Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
- Bake for 45 mins until golden. Rest for 15 minutes before serving
When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could cram loads of extra veggies into. So while fellow uni students were living on instant ramen and cheap sausages, I was making. Melt the butter in a large skillet over medium high heat. If you've made this Bisquick Chicken Pot Pie recipe before, I'm not surprised you're back for more. And bonus: I've added Crock Pot and Instant Pot instructions!.
So that’s going to wrap it up with this exceptional food chicken pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
