Chicken Stew
Chicken Stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Stew is something which I have loved my whole life. They are nice and they look fantastic.

This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew:
  1. Prepare 1 piece chicken breast (about 250-300 gram)
  2. Get 1-2 stick celery, slice
  3. Take 1/2 cup frozen green peas, boiled
  4. Take 3 cloves garlic, chopped
  5. Make ready 1/2 onion
  6. Take 500-700 ml water
  7. Take 1 tsp salt (less or more as desired)
  8. Prepare 1/2 tsp pepper
  9. Make ready 1/2 tsp chicken stock powder
  10. Get 1 can tomatoes

This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks This chicken stew is a readers' favorite around here. It gets five star reviews because it's very rustic. For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.

Instructions to make Chicken Stew:
  1. In sauce pan, heat up oil, saute garlic and onion until fragrance. Add celery.
  2. Add chicken.and tomato., combine well
  3. Add green peas, water, and seasoning with salt, pepper, and chicken stock powder.
  4. Wait until all ingredients cooked. Serve and enjoy it !

Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. This chicken stew reminded us of a hunter's chicken, a chicken cacciatore in its ease of preparation, ingredients, and heartiness. Clotilde's version has a decidedly French twist, with the seasoning of.

So that is going to wrap this up for this special food chicken stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!