Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lancashire's hot pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Kings of the Northern Knees Up!
Lancashire's Hot pot is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lancashire's Hot pot is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lancashire's hot pot using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lancashire's Hot pot:
- Get 300 g diced lamb
- Take Flour and freshly ground black pepper to season
- Make ready 1 splash Olive oil,
- Get 1 onion, chopped
- Prepare 1 big carrot, chopped
- Take 500 g new potatoes, sliced
- Take 500 ml chicken stock
- Make ready Thyme and rosemary to season
The origins of the name of the dish are unsure; from a cooking pot wrapped in blankets to provide a hot lunch at the races to something. Template:For Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Peel and slice the potatoes, onions and carrots.
Instructions to make Lancashire's Hot pot:
- Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
- Sautee onion and when is soft add carrots sliced. Add to the reserved meat
- Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
- Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
- Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"
Felicity Cloake: Is it possible to improve on the simple perfection of the original Lancashire hotpot - and where do you get your mutton? Lancashire Hot-Pot is not some delicate concoction invented by Escoffier or his ilk, formulated with precise instructions as to method and ingredients, to be made in the kitchens of grand houses or great. This Lancashire hotpot is a rich, warming dish that's full of flavour. Perfect for those cold winter nights, this traditional Lancashire hot pot is a family favourite. This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a.
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