🐥🥗🍲Chicken Corn Soup🍲🥗🐥
🐥🥗🍲Chicken Corn Soup🍲🥗🐥

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something which I have loved my entire life. They are fine and they look wonderful.

I made this soup for my grand kids and they loved it. Now they have to hide it from their parents. I'm from Lancaster County and grew up eating chicken corn soup!

To get started with this particular recipe, we must prepare a few ingredients. You can have 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Take 5-6 cups chicken stock
  2. Prepare 1 large chicken breast fillet
  3. Take 300 g canned corn kernels
  4. Take 300 g canned creamed corn
  5. Take 1 tablespoon cornflour
  6. Get 2 tablespoons light soy sauce
  7. Take 2 eggs (beaten)
  8. Prepare 2 spring onions (finely sliced optional)
  9. Get to taste Salt and pepper
  10. Take 2 tablespoon white vinegar

Best part of the recipe: refrigerating and removing the chicken fat. Chicken and corn soup is best to make with breast meat. Whether you like to use minced meat or cut it into cubes is your personal preference. Remove the breast and strain the "cob water" into the soup.

Steps to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
  2. Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
  3. Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊

Remove the skin and bone from the. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. If you're using frozen kernels, puree half in a food processor or blender, adding a little soup if the liquid is needed. Traditional chicken soup is rich with a dumplinglike soup-stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs.

So that’s going to wrap it up with this exceptional food 🐥🥗🍲chicken corn soup🍲🥗🐥 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!