Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli prawn and pineapple. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Prawn and Pineapple is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chilli Prawn and Pineapple is something which I’ve loved my whole life. They are fine and they look wonderful.
pineapple chilli shrimp kebabs With the grilling season on board, if you are planning for a get together with your friends this is the most perfect recipe to put a smile on everyone's faces. A very uncommon preparation which brings about a fusion taste of sweet and spicy flavours with your favourite seafood. Rinse and wipe dry with kitchen towels.
To begin with this particular recipe, we have to first prepare a few components. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Prawn and Pineapple:
- Take 1 medium onion chopped
- Make ready 4 red chilies chopped
- Make ready 2 tblsp massaman curry paste
- Prepare 1 cup pineapple juice
- Prepare 1 1/2 cup fish stock/ prawn heads
- Make ready 2 cups green beans halved
- Take 1 red pepper chunky chopped
- Prepare 200 g baby corn halved lengthwise
- Take 1 small pineapple chopped
- Get 400 g prawns
- Take 2 tblsp coriander chopped
Fold each pineapple round in half to resemble a taco shell. Heat the vegetable oil in a deep frying pan and tip in the paste. Season with the fish sauce and lime juice. Season prawns with salt, pepper and cornflour.
Instructions to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
Heat a large frying pan with oil over high heat. Heat the same frying pan with oil over high heat. I googled "pineapple shrimp" and by Odin's Sword found your excellent recipe. I had most of the requisite ingredients: frozen (let it gooooo) shrimp, pineapple juice can (with juice inside), sriracha, and soy sauce packets. Further inspection yielded some minced garlic and leftover green onions that were looking pretty desperate.
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