Fried Stuffed Lotus Root
Fried Stuffed Lotus Root

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried stuffed lotus root. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.

Fried Stuffed Lotus Root is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Stuffed Lotus Root is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Stuffed Lotus Root:
  1. Prepare About 40 thin slices Lotus Root *thawed if frozen
  2. Prepare Potato Starch Flour for coating
  3. Prepare Oil for frying
  4. Take Shichimi (Japanese Chilli Spice Mix) *optional
  5. Make ready Filling
  6. Prepare 250 g Minced Chicken, Prawns OR Pork
  7. Take 1 small piece Ginger *grated
  8. Prepare 1 Spring Onion *finely chopped
  9. Make ready 1/4 teaspoon Salt
  10. Make ready White Pepper as required
  11. Make ready Sauce
  12. Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
  13. Prepare 1 tablespoon Soy Sauce
  14. Make ready 1 tablespoon Mirin
  15. Prepare 1 teaspoon Potato Starch

Then spread meat on top of each cut of lotus root. Thanks to my friend Gigi Diaz Barlaan for teaching me this recipe. #friedlotusroots. Lotus root(莲藕) is a popular root ingredient in China. It is actually the steam of the plant with a crunchy texture.

Steps to make Fried Stuffed Lotus Root:
  1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
  2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
  3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
  4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

I have fallen so much in love with this Deep Fried Stuffed Lotus Root dish that I have been continuously making it over the past few weeks. Try this Deep-Fried Stuffed Lotus Root recipe, or contribute your own. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. Lotus root, as the name implies, is the root of the lotus flower and has a wide range of health benefits. This is mostly owing to its rich nutritional composition.

So that is going to wrap this up for this special food fried stuffed lotus root recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!