Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn satay. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn satay is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Prawn satay is something which I’ve loved my entire life. They are nice and they look fantastic.
Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under running water and drain again. The satay sauce makes it a dish that the whole family will enjoy without too much spice.
To begin with this recipe, we have to prepare a few components. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn satay:
- Prepare 3 large tiger prawns
- Take 2 cloves garlic
- Get 2 tbsp rapeseed oil
- Prepare 1 tbsp sea salt
- Prepare For sauce
- Get 200 ml light coconut milk
- Get 1 cup fish stock
- Take 1 tbsp peanut butter
- Prepare 1 tbsp soy sauce
- Take 1 tbsp srirachia sauce
- Make ready 1 inch ginger
- Prepare Veggies
- Take 1 medium carrot sliced thinly with the angle
- Get 1 pack choi quartered lenghwise
- Take 100 g babycorns
- Make ready 5 small peppers
- Take Scalions sliced with the angle to finish the sauce
- Prepare Coriander to garnish
Thread two prawns onto each skewer. To make the satay sauce, heat the oil in a small saucepan. Add prawns, ensuring that they are completely covered. To prepare skewers: Thread prawns (shrimp) onto satay skewers using one prawn per skewer.
Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Comments: This classical gluten - free dish for seafood lovers made with a rich combination of avocado, prawn & tingling Ayam Brand™ Satay sauce is packed with nutrients. Prawns added in the recipe is an excellent source of protein and minerals like selenium, copper, iron, zinc & calcium which is useful in protec@on against Alzheimer's disease, cancer, high blood. Most used tags. asian avocado bacon basil batter breakfast carbonara chicken chocolate coconut croissant curry dessert easy eggs feta fruit garlic gravy green italian kiev mango mediterranean mexican mole nutella occasion pancake parmesan pasta potato prawns quick rice. For an easy and speedy way of injecting extra flavour into your prawns, try John and Lisa's lip-smacking homemade satay sauce! Place in a large shallow dish; set aside.
So that’s going to wrap it up with this exceptional food prawn satay recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
