Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tempeh with sweet soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Tempeh is a nutrient-dense soy product with a high amount of protein, as well as various vitamins and minerals.
Tempeh with sweet soy sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tempeh with sweet soy sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempeh with sweet soy sauce:
- Make ready 125 gr tempeh
- Take 2 tablespoons sweet soy sauce
- Prepare 2-3 cloves garlic
- Get to taste Salt and pepper
- Take 1 vegetable stock cube
- Prepare 1/2 teaspoon coriander
- Make ready 1 tablespoon vegetable oil
This sauce will improve your marinades, stir-fries—and dare I say?—your life. If you've been a vegetarian for a while, maybe you remember that in the mid-aughts, Gardenburger was a really big deal. I've written about using tempeh before; for a recipe like this, I like to cut the tempeh into thin pieces so the sauce is fully absorbed. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.
Steps to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
Kecap manis is widely used with satay. Tempeh is made with whole, fermented soy beans, so it's very dense, has a seedy texture, and is a little funky when raw. To get nice and tender, tempeh needs a bit more TLC than This tempeh-filled version is sweet, spicy, and packed with umami thanks to a healthy dose of soy sauce and sriracha. Using Indonesian sweet soy sauce (kecap manis) is imperative, otherwise, it will not be called tempeh kecap. Start by cutting the tempeh into really small pieces, in this case, into matchstick size.
So that’s going to wrap it up with this special food tempeh with sweet soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
