Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mongolian minced beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine ground beef, garlic, shaoxing wine and black pepper in a mixing bowl and set aside. In a small mixing bowl, combine soy sauce, sugar, chicken stock (or water), sambal, chili garlic sauce and corn starch and set aside. Heat a large wok or skillet over high heat, add oil and beef mixture.
Mongolian Minced Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mongolian Minced Beef is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Minced Beef:
- Prepare meat
- Take 500 gr minced beef
- Take 8 cloves minced garlic
- Take 2 tbsp Shaoxing cooking wine
- Take 1 tbsp garlic powder
- Get 1 tsp blackpepper
- Get sauce
- Make ready 1/4 cup soy sauce
- Take 1/4 cup chicken stock
- Take 1 tbsp honey/sugar
- Make ready 2 tbsp garlic chilli sauce
- Take 2 tbsp corn starch
- Get other
- Take 1 bunch spring onion
- Get 2 tbsp cooking oil
- Make ready 10 pcs button mushroom (optional)
- Get 1 pcs Bell pepper (optional)
Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we're a big fan of Mongolian Beef, our favorite takeout copycat food. In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well. Drain any fat and return the pan to the stovetop.
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
While the ground beef is cooking, get a pot of water started for your pasta noodles. In a large skillet heat sesame oil over medium high heat. Meanwhile, whisk together all of the ingredients for the sauce until smooth. Mongolian beef is made with steak (usually flank steak) that is coated in a starch (like corn starch or arrowroot) to make it crispy and then combined with a soy sauce-based sauce and green onions. It's a flavorful and hearty dish that tastes great with rice and veggies!
So that’s going to wrap it up for this exceptional food mongolian minced beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
