Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I’ve loved my whole life.

A rich and flavour packed noodle soup with duck. Lots of herbs, spices and ingredients are used to give this dish a really rich savoury flavour which pairs nicely with the duck. You will need some muslin cloth to prepare this dish, as we only want the flavour from the herbs and spices without the lumps.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
  1. Make ready The Broth
  2. Get 2 cinnamon stick
  3. Get 2 pc star anise
  4. Take 2 cloves garlic
  5. Make ready 10 black pepper corns
  6. Get 1 tsp toasted coriander seeds
  7. Prepare 2 tbsp palm sugar
  8. Take 2 tbsp soysauce
  9. Make ready 1 tbsp fishsauce
  10. Make ready 2 tbsp oyster sauce
  11. Take 3-4 cups water or chicken stock
  12. Take Roasted 5 spices duck
  13. Take 4 pieces duck breast
  14. Take 2 tbsp 5 spice powder
  15. Get 2 tbsp oyster sauce
  16. Make ready 2 tbsp hoisin sauce
  17. Get 1 tsp dark sticky soysauce
  18. Get 1 tsp honey
  19. Make ready Pair with
  20. Take 1 pack rice noodles or egg noodles
  21. Get beansprounts
  22. Take Garnish
  23. Prepare finely chopped coriander and spring onions
  24. Prepare Component
  25. Prepare garlic oil
  26. Take chilli vinegar

You can make this soup recipe with domestic or wild ducks or geese. To prepare the Stock, roast the star anise and the cinnamon stick in adry frying Firecracker Chicken Meatballs Recipe Order your food from Too Keaw Guay Teaw Ped & Kai Delivery to your home or office Check full menu Safe & easy payment options. Shredded duck, duck blood and duck offal.

Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
  1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
  2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
  3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
  4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
  5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
  6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
  7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
  8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
  9. Perfect with garlic oil, chilli flakes or chilli vinegar.

With choices of noodles, serving and size available. Kuay Teaw Ped (Duck Noodle Soup). Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth. -Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Drain and toss with half the spring onions, the lime juice and some sesame oil. Roasted duck, egg noodles, bean sprouts, onion and cilantro green in a spice broth.

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