My Thick Potato & Onion Soup 🥰🥰
My Thick Potato & Onion Soup 🥰🥰

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my thick potato & onion soup 🥰🥰. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Thick Potato & Onion Soup 🥰🥰 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Thick Potato & Onion Soup 🥰🥰 is something that I have loved my entire life. They are fine and they look fantastic.

Peel, pair and boil potatoes and carrots. Mashed potatoes are a classic comfort food dish. However, it can be pretty disappointing if they turn out too watery or runny.

To get started with this recipe, we must first prepare a few components. You can cook my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
  1. Take 10 small - Medium potatoes peeled washed and halved
  2. Make ready 1/4 large onion Diced
  3. Get 1 tsp Butter
  4. Get 1/2 tsp Garlic granuals or 1 clove Garlic minced
  5. Get 1 Dried Veg Stock cube
  6. Make ready 2 Pints Boiling Water
  7. Take 1/4 Tsp Salt
  8. Prepare 1/2 Tsp Black cracked pepper
  9. Prepare 1/2 pint Boiling water extra for the blending

My favorite way to make mashed potatoes is cooking as described using russet potatoes, then using heavy cream, butter, roasted garlic and Parmesan or cream cheese. I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it. Hi Shamara The soup will be pretty rich and pretty thick if you use all heavy cream here. Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and creamy.

Instructions to make My Thick Potato & Onion Soup 🥰🥰:
  1. Add the potatoes to the boiling water in a large saucepan
  2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
  3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
  4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
  5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

Can a potato masher be used instead of mixer? My favorite mashed potatoes might not be YOUR favorite mashed potatoes. Personally, I'm partial to a thicker, fluffier, slightly lumpy mashed potato, so if you like smooth and. Slice potatoes about â…›" thick (a mandoline helps). Place in a large bowl, add cold water to cover, and stir to release starch; drain.

So that is going to wrap this up for this special food my thick potato & onion soup 🥰🥰 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!