Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow roasted tomato and garlic soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow Roasted Tomato and Garlic Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Roasted Tomato and Garlic Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have slow roasted tomato and garlic soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Roasted Tomato and Garlic Soup:
- Make ready 1 kg ripe tomatoes
- Make ready 1 small red onion
- Take Himalayan rock salt
- Prepare 2 tbsp olive oil
- Make ready Freshly ground black pepper
- Take 3 cloves garlic
- Make ready 200 mls vegetables stock
Instructions to make Slow Roasted Tomato and Garlic Soup:
- Preheat the oven to 170 °C.
- Halve the tomatoes and arrange them in a deep sided roasting tin or tray. It doesn’t matter if the tomatoes are tightly packed into the tray.
- Peel and dice the red onion and scatter this over the tomatoes.
- Drizzle the tomatoes with olive oil and season heavily with freshly ground black pepper and rock salt.
- Roast the tomatoes in the oven for 1 ½ hours. Stir the tomatoes every half an hour.
- After an hour in the oven, crush your garlic cloves and add them to the tomatoes, stirring well.
- Remove the tomatoes from the oven and allow the tray to cool, don’t discard the juices that have seeped out of the tomatoes.
- Add the tomatoes and all of the juices from the baking tray to a blender. Add the vegetable stock and blend on high until smooth. Add additional seasoning if necessary.
So that’s going to wrap this up for this exceptional food slow roasted tomato and garlic soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!