Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted butternut squash soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Butternut Squash Soup is something which I have loved my entire life. They are nice and they look fantastic.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted butternut squash soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash Soup:
- Take 1 butternut squash, peeled & chopped
- Make ready 6 tomatoes, quartered
- Make ready 2 red onions, peeled & quartered
- Take 1 red pepper, deseeded & chopped
- Prepare 1 bulb of garlic
- Make ready 1 large sprig of rosemary
- Make ready 1 large sprig of thyme
- Make ready Olive oil
- Make ready 200 ml chicken stock
Roasting the butternut squash until caramelized and tender is. All Reviews for Roasted Butternut Squash Soup. This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter. It's smooth and creamy but is actually dairy-free!
Instructions to make Roasted Butternut Squash Soup:
- Preheat the oven to 200 C. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper. Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
- Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it.
- Pour the soup a little at a time into a saucepan through a fine sieve, to remove the skins from the vegetables. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.
Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck Healthy Vegetarian Butter Herbs Onions This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more? Ready-prepared butternut squash can be bought from supermarkets and makes this soup even quicker to prepare. If you grow your own, use young butternut squash as they are easier to peel.
So that’s going to wrap it up with this special food roasted butternut squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
