Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan chilli with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A delicious plant-based version of everyone's favourite Thai chilli basil fried rice. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans.
Vegan Chilli With Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Chilli With Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilli With Rice:
- Prepare For the Mince
- Get 90 g dried soya mince
- Get 150 ml boiling water
- Get 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Make ready 2 tbsp olive oil
- Get 2 tbsp light soy sauce
- Make ready For The Chilli
- Get 2 tbsp olive oil
- Take 1 large onion, thinly sliced
- Take 2 tsp dried mixed herbs
- Make ready 1/2 tsp dried rosemary
- Make ready 1 1/2 tsp ground cumin
- Take 2 tsp paprika
- Get 1 tsp smoked paprika
- Make ready 1/4 tsp chilli or cayenne pepper
- Get 2 tsp sugar
- Get 1 can chopped tomatoes
- Get 1 can kidney beans, drained
- Prepare 1 cup frozen corn
- Prepare 3 tbsp tomato puree
- Get 1 1/2 tsp cocoa powder
- Take 1/4 tsp ground sweet cinnamon
- Get to taste Ground black pepper
- Prepare to taste Grated cheese
- Make ready For The Rice
- Get as needed Water
- Make ready 1 oxo vegetable stock cube
- Get as needed Frozen peas
- Make ready as needed Frozen cabbage
It's so easy to make with these simple ingredients and techniques. Home Savoury Dishes Vegan Chili Mole with Rice. I have always loved spicy chili. When I was little, my best friend's Dad made the best chili with the vegetables from his garden.
Steps to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
I'd had numerous requests for easy vegan dinner ideas, which is what inspired me to create it in the first place. But it's really shown me how important So I've resolved to make more of those. Including this incredibly delicious and satisfying chilli which is very simple to make and takes just half an hour. Vegan Soups, Vegan Dishes, Vegan Vegetarian, Vegetarian Recipes, Healthy Recipes, Vegan Chili, Vegan Food. Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro.
So that is going to wrap it up with this special food vegan chilli with rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!