Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb casserole with dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Return the lamb to the pan along with the carrots, potato, rosemary and thyme. Put the flour in a medium bowl and season with salt and pepper. Add the butter and rub together with your fingers to make rough crumbs.
Lamb Casserole with Dumplings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lamb Casserole with Dumplings is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb Casserole with Dumplings:
- Make ready 1 kg boneless lamb shoulder, diced
- Prepare 2 leeks, sliced
- Prepare 3 carrots, peeled and sliced
- Get 3 celery stalks, sliced
- Make ready 2 onions, peeled and sliced
- Get 2 garlic cloves
- Prepare 1 oxo cube
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp paprika
- Prepare 650 ml stock (I use 2 Knorr Chicken stock pots)
- Prepare For the dumplings:
- Prepare 45 g butter, diced (plus extra for glazing)
- Make ready 150 g self-raising flour
- Take 1 egg
- Take 4 tbsp fresh parsley and chives, finely chopped
- Get 75 ml milk
Slow cooker Lamb Stew and Dumplings - what you need: For the stew: Slow cooker or large saucepan with lid. Lamb stew with rosemary dumplings Beautifully tender lamb meat falls off the bone in this rich and hearty lamb stew, which is a fantastic idea for a winter family dinner. Homemade onion and rosemary dumplings give the dish the perfect finish! Lightly dust lamb in seasoned flour.
Instructions to make Lamb Casserole with Dumplings:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.
Heat remaining oil in same pan. Return bacon mixture to dish with lamb. Using fingertips, rub spread into flour mixture until it resembles fine crumbs. Add chopped rosemary and oregano and stir to combine. Using a round-bladed knife, stir in buttermilk until just combined.
So that is going to wrap it up with this exceptional food lamb casserole with dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
