Chicken Potpie Soup
Chicken Potpie Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken potpie soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Also known as Chicken Pot Pie Soup. The inspiration for this simple soup recipe obviously came from its namesake. Or really, the filling of its namesake.

Chicken Potpie Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Potpie Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken potpie soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Potpie Soup:
  1. Make ready 2 cup all-purpose flour
  2. Make ready 1 1/4 tsp salt
  3. Make ready 2/3 cup shortening
  4. Make ready 6 tbsp milk
  5. Make ready 2 tbsp butter
  6. Prepare 1 cup cubed peeled potatoes
  7. Take 1 cup chopped sweet onion
  8. Make ready 2 celery ribs, chopped
  9. Prepare 2 medium carrots, chopped
  10. Prepare 1/2 cup all-purpose flour
  11. Get 1/2 tsp salt
  12. Prepare 1/4 tsp pepper
  13. Take 3 can (14 1/2 oz each) chicken broth
  14. Get 2 cup shredded cooked chicken
  15. Make ready 1 cup frozen peas
  16. Get 1 cup frozen corn

All Reviews for Chicken Pot Pie Soup. Chicken Pot Pie Soup. this link is to an external site that may or may not meet accessibility guidelines. It's fun on both fronts: the creamy chicken pot pie soup made in the slow cooker (with heart puff pastries! adorable!) AND this new thing we did this month and it's called the Reader Recipe, which is exactly like it sounds: recipes from readers! Line a large baking sheet with parchment paper.

Instructions to make Chicken Potpie Soup:
  1. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
  2. On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
  3. Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
  4. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries

Roll out pie dough to a ⅛" thickness. This bubbling stewlike soup is a great way to use up leftover cooked chicken or turkey–and a perfect excuse UGC Reviews Modal. Reviews for: Photos of Chicken Potpie Soup with Tater Tot Topping. All your pot pie favorites—like potatoes, chicken and veggies—in a creamy garlic-herb broth turn a comfort food classic into an easy weeknight meal. We love this chicken pot pie soup not only for its classic comfort food taste, but also for its versatility.

So that is going to wrap this up with this special food chicken potpie soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!